sixburner kitchen

scallop tartar

June 5, 2009 · Leave a Comment

scallop tartar, seaweed, cucumber, jalapeno, mango vinegar, sake cured steelhead roe

scallop tartar, seaweed, cucumber, jalapeno, mango vinegar, sake cured steelhead roe

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quail

June 5, 2009 · Leave a Comment

grilled quail, salsify puree, roasted peaches, blis maple sauce

grilled quail, salsify puree, roasted peaches, blis maple sauce

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sweetbreads

June 5, 2009 · Leave a Comment

roasted sweetbreads, creamy polenta, black garlic sauce

roasted sweetbreads, creamy polenta, black garlic sauce

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hamachi

May 14, 2009 · Leave a Comment

hamachi tartar, celery, apple, and horseradish broth

hamachi tartar, celery, apple, and horseradish broth

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halibut cheeks

May 14, 2009 · Leave a Comment

halibut cheeks, surry sausage, favas, mint

halibut cheeks, surry sausage, favas, mint

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lamb saddle

May 14, 2009 · Leave a Comment

we served this on mother's day: boned, rolled, and tied stuffed with dried sour cherries, bread, and sage

we served this on mother's day: boned, rolled, and tied stuffed with dried sour cherries, bread, and sage

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soft shell crabs

May 14, 2009 · Leave a Comment

ricky walton, urbanna, va:  we pick these up 2/3 times a week during the season, amazing crabs!

ricky walton, urbanna, va: we pick these up 2/3 times a week during the season, amazing crabs!

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grouper

May 14, 2009 · Leave a Comment

black grouper, batley seafood, deltaville va

black grouper, batley seafood, deltaville va

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cobia

May 14, 2009 · Leave a Comment

thanks to Batley Seafood out of Deltaville, Va

thanks to Batley Seafood out of Deltaville, Va

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Sunday Supper

April 30, 2009 · Leave a Comment

 

First

arugula, beet, apple, pecan, bacon dressing

or

home made mozzarella, grilled bread, ramp and hazelnut pesto

Second

choice of bbq game hen, pork schnitzle, grilled salmon

with (choice of 2)

creamed corn, local asparagus, mashed potatoes, local grits,

green beans, brussel sprouts, spaetzle with savoy cabbage

and dessert

lemon tart, raspberry sorbet, berry sauce

 

$20 per person, kids eat free!

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